Skip to main content Skip to main navigation menu Skip to site footer
Page Header Logo
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol 3 No 1 (2019): Journal of Agritech Science (JASc) - Mei

DOI: https://doi.org/10.30869/jasc.v3i1
Published: 2019-05-31

Articles

  • Kandungan Antioksidan dan Kadar Air pada Teh Mangga Quini ( Mangifera indica)
    Rosdiani Azis
    1-9
    • PDF
  • Selai Salak Dengan Konsentrasi Sukrosa Yang Berbeda
    Nurhafnita Nurhafnita
    10-15
    • PDF
  • Variasi Konsentrasi Solven pada Proses Ekstraksi Antosianin dari Ubi Jalar Ungu
    Ika Okhtora Angelia
    16-26
    • PDF
  • ANALISIS BIAYA PRODUKSI DAN PENDAPATAN PADA INDUSTRI TAHU “SUMBER REZEKI” DESA HUNGAYONAA KECAMATAN TILAMUTA KABUPATEN BOALEMO
    Andi Lelanovita Sardianti
    27-33
    • PDF
  • Nugget Tempe Dengan Variasi Penambahan Tepung Tapioka Dan Pati Sagu
    Mohammad Fikran Arbie, Arif Murtaqi Akhmad Mutsyahidan, Syaiful Umela
    34-42
    • PDF
  • STRATEGI PENGEMBANGAN DAN PENGELOLAAN PANGKALAN PENDARATAN IKAN DI KELURAHAN TENDA KOTA GORONTALO
    Nur F Bulotio, Abd. Hafidz Olii, Syamsuddin Syamsuddin
    43-59
    • PDF

 

Web Analytics Made Easy - Statcounter Visitor JASc

Information
  • For Readers
  • For Authors
  • For Librarians

SUBMISSIONS


HOME

FOCUS AND SCOPE

PUBLICATION FREQUENCY

PEER REVIEW PROCESS

EDITORIAL TEAM

AUTHOR GUIDELINE

ARCHIVES

REVIEWER

PUBLICATION ETHICS

INDEKS

CONTACT

 


SUPPORTED BY

Crossref Sponsored Member Badge

Template

Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo

Journal of Agritech Science

About this Publishing System